Caribbean Pate’

Sharing my family recipes has just become more inclusive thanks to my partnership with Impossible Foods to create the Impossible Caribbean Pate’! Growing up I’ve been allergic to beef and pork most of my life. Now I’m able to enjoy some of my traditional Caribbean recipes thanks to Impossible Foods’ meat made from plants, which […]

CARLINA’S FIRST TIME MAKING CRÈME BRÛLÉE!

Hey Foodies! This year I have decided to kick off 2020 by making a recipe that I’ve never done before, Crème Brûlée! I must say that I tried to come up with every reason not to make it but I had to as I was conquering my culinary fear. Well, I did and my team loved it! This goes to show that you can sometimes stand in the way of achieving your own goals. With that being said, Cooking With Carlina will be transitioning into more of a blog for my recipes and travel. For my vlog, I want to make it more of a diary and keep the discussion open, anywhere from how do I make the perfect souffle to my anxiety is so bad that I don’t want to get out of bed. Cooking With Carlina has been going for 5 amazing years and I’m thankful for every moment. I’m so excited for this new chapter in my life and for you all to see it. Much love!