This Ghostly Graveyard is the perfect spooky yet kid friendly edition to your Halloween party! Feel free to add your favorite candy to personalize your graveyard. Enjoy and please take pics so I can see your wonderful creations! :)
Hey Foodies! This year I have decided to kick off 2020 by making a recipe that I’ve never done before, Crème Brûlée! I must say that I tried to come up with every reason not to make it but I had to as I was conquering my culinary fear. Well, I did and my team loved it! This goes to show that you can sometimes stand in the way of achieving your own goals. With that being said, Cooking With Carlina will be transitioning into more of a blog for my recipes and travel. For my vlog, I want to make it more of a diary and keep the discussion open, anywhere from how do I make the perfect souffle to my anxiety is so bad that I don’t want to get out of bed. Cooking With Carlina has been going for 5 amazing years and I’m thankful for every moment. I’m so excited for this new chapter in my life and for you all to see it. Much love!
Hey Foodies! Mama Melina is back sharing one of my favorite desserts growing up as a kid. I always loved coming home to the fresh and sweet smell of her blueberry and oatmeal raisin cookies! I’m excited for you all to try this recipe. It’s perfect for you to bring to all of the holiday parties this season. Actually, it’s great for any season. Comment below on what you think! I would also like to announce that we are doing a GIVEAWAY! One lucky “Cooking With Carlina” fan will win a Bagotte Air Fryer of their very own! Please see the details below on how to enter to win. Special thanks to Bagotte for sponsoring this video! For my mom’s blueberry and oatmeal raisin cookie recipe please visit my website www.cookingwithcarlina.com. Love you all! :)
It’s MY Birthday! And what better way to celebrate than to highlight some of my favorite moments with the coolest guests ever! Special thanks to Santwon, Sean, Jerry, Blair, Brigitta, Lem, Steph, and Virginia for coming on my show! Here’s to many more years of amazing guests! In celebration of my birthday, comment below on your favorite Cooking WIth Carlina episode and spread kindness to others. Much love and thank you for being amazing fans! Enjoy the video! I know I did! :)
Hey Foodies! The Holidays are finally here and in the spirit of giving I have a surprise for you! Not only is my amazing mom Mama Melina hosting the show but she’s sharing our family’s Pork Loin recipe which will be perfect for any occasion especially with Thanksgiving and Christmas around the corner! I would also like to announce that we are doing a GIVEAWAY! One lucky “Cooking With Carlina” fan will win a Bagotte Air Fryer of their very own! Please see the details below on how to enter to win. Special thanks to Bagotte for sponsoring this video! Love you all! :)
Hey Foodies! I’m so excited to share my latest recipe with all of you! Many of you know how much I LOVE Italian food so I’m showing you how to make my signature Spicy Chicken Parmesan! Also, for you ASMR fans, I finally had a chance to record it for this video. Let me know what you think! I had so much fun making this video and I hope that you enjoy it as much as I do! If you try this recipe, please comment below to let me know and post pics! I read everything. Love you all and let’s get cooking! :)
My mom’s bread pudding has always been a staple in our home! I’m learning how to make this for the first time and loved bonding with my mom. You know there will be lots of laughs! The recipe is filled with lots of raisins but most importantly made with love. We also have a special guest on set, our Pomeranian Oli! He’s 17 years old and has always been the designated taste tester for our family! I’m so excited to share our family recipe with all of you! Please share this video and subscribe to my channel! Enjoy! :)