Boneless Chuck Roast

Serves 4 


  • 2 -3 lbs. of beef
  • 1 tbsp. of seasoning salt
  • 1 tbsp. of garlic
  • 1 tbsp. of curry powder
  • 1 tsp. of crushed red pepper
  • ½ cup of chopped celery
  • 1 cup of chopped onions
  • 1/3 cup of chopped red, green and yellow bell peppers
  • ¼ cup of barbeque sauce
  • ¼ cup of water


  1. Place the beef in a bowl and mix in the garlic, seasoning salt, curry powder, crushed red peppers, celery and onions.
  2. Cover the bowl and place it in the refrigerator to marinate over night.
  3. On the next day, remove the marinated beef from the refrigerator and preheat the oven to 400 degrees Fahrenheit.
  4. Mix in the red, green and yellow bell peppers with the marinated beef.
  5. Place the dish in a baking pan and cover it in foil to bake in the oven for 2 hours.
  6. Remove the roast from the oven and place the beef on a cutting board to cut in tiny squares.
  7. Use the leftover juices from the roast and combine it with the barbeque sauce and water in a sauce pan. Let it cook until it begins to boil.
  8. Finally, use the sauce to drizzle over the roast and serve!

1 Comment

  1. Hello! Cool post, amazing!!!

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