Sharing my family recipes has just become more inclusive thanks to my partnership with Impossible Foods to create the Impossible Caribbean Pate’! Growing up I’ve been allergic to beef and pork most of my life. Now I’m able to enjoy some of my traditional Caribbean recipes thanks to Impossible Foods’ meat made from plants, which […]
Last summer our country was forced to recognize the racial violence against the black community that’s been happening for decades. Instead of getting angry, I choose to listen and the phrase I kept hearing over and over was “I didn’t know.” At first, I was baffled because if you turn on the news every day […]
With Holidays around the corner, I’m so excited to share my Ginger Chicken and Rice recipe. The star of this dish is Campbell’s® Cream of Chicken soup which has a rich flavorful creamy base. Make the holidays #JoyFULL, fun and stress-free by adding a little flavor to your recipes this holiday season.
It might seem a bit grotesque at first but isn’t that the fun in Halloween recipes?! My Gooey Guacamole is the perfect addition to your Halloween party as it will be a spicy appetizer with a cute pumpkin to get all the partygoers talking. Please take pics and let me see your creations! :)
This recipe is a spooky twist to my family’s quesadilla recipe! It’s so easy to make these Jack-o’-Lantern Quesadillas that the whole family will have a great time creating and eating them! Please take pics and tag me so I can see your wonderful creations! Enjoy! :)
This Ghostly Graveyard is the perfect spooky yet kid friendly edition to your Halloween party! Feel free to add your favorite candy to personalize your graveyard. Enjoy and please take pics so I can see your wonderful creations! :)
Hey Foodies! This year I have decided to kick off 2020 by making a recipe that I’ve never done before, Crème Brûlée! I must say that I tried to come up with every reason not to make it but I had to as I was conquering my culinary fear. Well, I did and my team loved it! This goes to show that you can sometimes stand in the way of achieving your own goals. With that being said, Cooking With Carlina will be transitioning into more of a blog for my recipes and travel. For my vlog, I want to make it more of a diary and keep the discussion open, anywhere from how do I make the perfect souffle to my anxiety is so bad that I don’t want to get out of bed. Cooking With Carlina has been going for 5 amazing years and I’m thankful for every moment. I’m so excited for this new chapter in my life and for you all to see it. Much love!