- 1 oz. of canned pumpkin puree
- 2 oz. of apple cider
- 1 ½ oz. of ginger beer
- A dash of cinnamon
- Place the pumpkin puree at the bottom of the glass.
- Pour the apple cider and ginger beer over the pumpkin puree.
- Add a dash of cinnamon for extra flavor and mix thoroughly.
- Optional: This drink can be served cold or hot.