- 1 lb of cooked shrimp (not frozen)
- 2 cups of ketchup
- 2 teaspoons of Worcestershire sauce
- 1 table spoon of lemon juice
- 2 teaspoons of horse radish
- a dash of cinnamon powder
- Rinse the cooked shrimp in cold water. Cover and place the shrimp in the refrigerator.
- Mix all of the above ingredients (except the shrimp) together in a small bowl and serve with the shrimp.