Modern Disco Ball Cake Pops

Serves 20 


  • 1 Foodstirs Frosted Cake Pop Kit
  • 2 eggs
  • 9 tablespoons of unsalted butter
  • ¼ cup of milk
  • 6 tablespoons of plain yogurt
  • 1 large bag (30 oz.) of peppermint white chocolate melts
  • Assorted gold and silver sprinkles
  • 2 cans of silver and gold food color spray paint (1 color of each)


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a mixing bowl whisk the eggs, milk, 4 tablespoons of yogurt and 6 tablespoons of melted butter until the mixture thickens. Slowly add the Vanilla Cake Mix and stir until smooth.
  3. Pour the batter into a greased cake pan and bake for 25-30 minutes or until the top of the cake is golden brown. Allow the cake to cool completely and then transfer to a large bowl. Then use your hands to break the cake into medium/small crumbs.
  4. Frosting: In a separate bowl, mix 3 tablespoons of melted butter and 2 tablespoons of yogurt until smooth. Slowly add the Vanilla Frosting Mix and beat until it’s smooth. If the frosting is too thick, slowly add 1 tablespoon of yogurt.
  5. Spoon about 2/3 of the frosting mix into the cake crumbs and mix it together. Roll the dough into tablespoon sized balls and place them on parchment paper. Freeze the balls for 1 hour and then remove them from the freezer.
  6. In a small sauce pan, completely melt the peppermint white chocolate on medium high. Then dip the lollipop sticks into the chocolate and insert them through the center of the balls.
  7. Dip the top half of the cake pop into the chocolate and use a spoon to coat the rest of the cake pop in chocolate.
  8. Finally, use the sprinkles and food color spray paint to decorate your cake pop to look like your very own disco balls. Enjoy and Have A Happy New Year! :)

13 Comment

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