Zucchini Squash Mash

Serves 4 


  • 2 medium sized zucchinis peeled and sliced in quarter inches
  • 3 squashes peeled and sliced in quarter inches
  • ½ cup of chopped celery
  • ½ cup of chopped onions
  • ½ tsp. of salt
  • 2 cups of water
  • 1 tbsp. of butter
  • ¼  cup of milk
  • *Can substitute 1 tbsp. of sour cream for the butter and milk


  1. Combine the zucchini, squash, celery, onions, salt and water together in a sauce pan. Cook on high for 35 minutes.
  2. Drain the water from the pan and then place zucchini and squash mixture in a bowl.
  3. With a cake mixer, mix in the butter and the milk in the bowl until smooth.
  4. Then it’s ready to serve and enjoy!

1 Comment

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